crockpot cranberry meatballs
These super easy tasty Cranberry Meatballs come together with just six ingredients and less than five minutes prep time. They are the perfect party appetizer for your holiday events and entertaining. I love to serve them with Bacon Wrapped Jalapeno Poppers and Pepper Jack Almond and Pecan Mini Cheese Balls.
prep time
5 Min
cook time
3 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For crockpot cranberry meatballs
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1 can14 ounce jellied cranberry sauce
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1 jar12 ounce chili sauce
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2 Tbspsambal oelek
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2 Tbspbrown sugar
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2 lbfrozen precooked meatballs (any combination of beef, turkey or pork)
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2green onions thinly sliced
How To Make crockpot cranberry meatballs
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1Add jellied cranberry sauce, chili sauce, sambal oelek and brown sugar to crockpot. Cook on high for 1 hour letting the cranberry sauce melt.
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2Stir the sauce. Add frozen meatballs. Continue cooking on high for 2 1/2 hours or low for 4 hours. Garnish with thin slices of green onions.
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