crock pot cranberry meatballs

Recipe by
Beth Pierce
Ofallon, MO

These super easy, tasty Cranberry Meatballs require just six ingredients and less than five minutes of prep time. They are the perfect party appetizer for your holiday events and entertaining.

yield 12 serving(s)
prep time 55 Min
cook time 3 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For crock pot cranberry meatballs

  • 1 can
    jellied cranberry sauce (14 oz)
  • 1 jar
    chili sauce (12 oz)
  • 2 Tbsp
    sambal oelek
  • 2 Tbsp
    brown sugar
  • 2 lb
    frozen pre-cooked meatballs (any combination of beef, turkey, or pork)
  • 2
    green onions, thinly sliced

How To Make crock pot cranberry meatballs

  • 1
    Add jellied cranberry sauce, chili sauce, sambal oelek, and brown sugar to a Crock Pot. Cook on high for 1 hour letting the cranberry sauce melt.
  • 2
    Stir the sauce. Add frozen meatballs. Continue cooking on high for 2 1/2 hours or low for 4 hours. Garnish with thin slices of green onions.

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