crock pot cranberry meatballs
These super easy, tasty Cranberry Meatballs require just six ingredients and less than five minutes of prep time. They are the perfect party appetizer for your holiday events and entertaining.
yield
12 serving(s)
prep time
55 Min
cook time
3 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For crock pot cranberry meatballs
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1 canjellied cranberry sauce (14 oz)
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1 jarchili sauce (12 oz)
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2 Tbspsambal oelek
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2 Tbspbrown sugar
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2 lbfrozen pre-cooked meatballs (any combination of beef, turkey, or pork)
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2green onions, thinly sliced
How To Make crock pot cranberry meatballs
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1Add jellied cranberry sauce, chili sauce, sambal oelek, and brown sugar to a Crock Pot. Cook on high for 1 hour letting the cranberry sauce melt.
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2Stir the sauce. Add frozen meatballs. Continue cooking on high for 2 1/2 hours or low for 4 hours. Garnish with thin slices of green onions.
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