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crispy won ton

(1 rating)
charmingtreasures013 avatar
Recipe by
Charmaine Castro
@charmingtreasures013
Oahu - Waianae, HI

I have seen & tried many different won ton recipes but always was left with awful results. So this is my own recreation - I took the basic recipe & added a few of this & dat of my own favor - its just like the restaurant ones!

(1 rating)
yield 20 - 50
prep time 1 Hr
cook time 45 Min

Ingredients For crispy won ton

  • 1 pkg
    won ton pi wrappers
  • peanut oil - for deep frying
  • FILLING:
  • 4
    green onion stalks, chopped
  • 1
    egg
  • 3/4 lb
    pork, ground
  • 1 Tbsp
    chinese oyster sauce
  • 1 Tbsp
    soy sauce (aloha brand only)
  • 4 lg
    shrimp - raw, peeled & minced
  • 8
    water chestnuts, chopped
  • 1 tsp
    sugar
  • 1 tsp
    salt

How To Make crispy won ton

  • 1
    Combine filling ingredients. Fill each won ton wrappers with 1 tsp. of filling mixture. Moisten edge of won ton wrappers with water & press firmly together in desired shapes(triangle, rectangle, or fancy). Deep fry, until golden brown.
  • 2
    Drain on paper towel. Serve warm. Can be served with dipping sauce or without
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Crispy Won Ton:

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