crispy orange beef skewers
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Cripsy orange beef on a skewer.Source: on a stick
(1 rating)
Ingredients For crispy orange beef skewers
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16 bamboo skewers
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5 quarts vegetable oil
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1¼ lbs flank steak, thinly sliced against the grain
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¼ cup cornstarch
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¼ cup rice wine vinegar
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3 tbsp low sodium soy sauce
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2 tbsp sugar
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2 tbsp orange marmalade
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1 tbsp freshly squeezed orange juice
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1 tbsp honey
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2 tbsp extra virgin olive oil
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1 tbsp minced ginger
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1 tbsp orange zest.1 garlic clove, minced
How To Make crispy orange beef skewers
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1Preheat oil in large heavy pot over medium high heat. Toss steak with cornstarch and shake off excess; let rest 15 minutes. Make the orange glaze: Whisk vinegar, soy sauce, sugar, marmalade, juice and honey in small bowl. Heat oil in a skillet over medium high heat. Add ginger, orange zest and garlic and cook, stirring occasionally, about 2 minutes or until slightly thickened. Pour soy sauce mixture into skillet and cook, stirring, 3 to 5 minutes or until slightly thickened. Thread beef onto skewers. Once oil reaches 350, carefully put skewers in pot and fry 3 to 5 minutes or until browned land crispy. Drain on paper towels. Pour orange glaze over meat and toss gently until well coated. Serve hot. Serves 4
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