crescent dogs
(1 rating)
We usually eat these more for lunch than as an appetizer.
(1 rating)
yield
4 serving(s)
cook time
15 Min
Ingredients For crescent dogs
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4hot dogs (cut in half to make 8 short dogs)
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4 sliceamerican cheese (each cut into quarters & then small strips)
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1 can8 oz. refrigerated crescent dinner rolls
How To Make crescent dogs
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1Heat oven to 375 F. Slit hot dogs to within 1/2 inch of ends; insert strips of cheese into each slit.
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2Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
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3Bake at 375 F for 12 to 15 minutes or until golden brown.
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