creamy chicken filled turnovers
(2)
They can be filled with a variety of
foods and are great for snacks, lunches, and appetizers.
read more
(2)
yield
15 - ( 2 each )
prep time
30 Min
cook time
20 Min
Ingredients For creamy chicken filled turnovers
-
2 Tbspbutter
-
2 Tbspfinely chopped onion
-
1 1/2 ccooked shredded chicken
-
3 ozcream cheese
-
1/4 tspsalt
-
1/4 tspthyme, leaves
-
1/4 tsppepper
-
3 Tbspchicken broth
- PASTRY
-
1 1/3 cflour
-
1/2 tspsalt
-
1/2 tsppaprika
-
1/2 cbutter
-
2 to 4 Tbspcold water
How To Make creamy chicken filled turnovers
-
1In 10" skillet, melt butter; add onion. Cook over
medium heat until softened (4-5 minutes). Stir in
remaining filling ingredients. Continue cooking,
stirring occasionally, until cream cheese is
melted and heated through (2-3 minutes). Set
aside.
Heat oven to 375°.
In medium bowl, combine all pastry ingredients,
except butter and water. Cut in butter until
crumbly. Stir in water; shape into ball. On
lightly floured surface roll out dough to 1/16"
thickness. Cut with floured 2 1/2" round cookie
cutter. Place 1 tsp. filling on one half of
circle; fold other half over. Press edges with
fork to seal. Place on cookie sheets; repeat with
remaining pastry and filling. Bake for 15-20
minutes or until golden brown. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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