cream cheese sausage balls
(1 rating)
No Image
Very good
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For cream cheese sausage balls
-
1 lbsausage, uncooked
-
8 ozpkg. cream cheese, softened
-
1 1/4 cbisquick
-
4 ozcheddar cheese, shredded
How To Make cream cheese sausage balls
-
1Mix all ingredients until well blended. Roll into 1-inch balls. Bake at 350 degrees for 20-25 minutes or until brown. Makes 4-6 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT