cream cheese pinwheel recipe
(1 rating)
This recipe was prepared by Virginia Jensen at our December, 2012, meeting.
(1 rating)
Ingredients For cream cheese pinwheel recipe
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4 lgflour tortillas
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8 ozcream cheese
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3 tspchopped onion
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3 tspchopped green pepper
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3 tspchopped parsley
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3 tspchopped black olives
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1 Tbspmayonnaise
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1 Tbspitalian salad dressing
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enough thinly sliced meat...ham, turkey or another kind to cover the tortillas
How To Make cream cheese pinwheel recipe
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1Mix the cream cheese, green pepper, onion, parsley, olives, mayonnaise and Italian dressing together. Lay out the tortillas. Spread the mixture over the tortillas evenly. Lay the deli meat on top of the cream cheese mixture. Roll the tortilla up tightly. Refrigerate for one hour. Using a sharp knife, slice the tortillas into slices about 1/4 inch thick. You may serve these immediately, or you can refrigerate them for later. Leftovers should be refrigerated.
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