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crazy crispy corn puppies

(1 rating)
sydney0000 avatar
Recipe by
cheryl lundquist
@sydney0000
wake forest, NC

If you like crunchy and crispy, then you are going to love this recipe. Cocktail franks are battered and fried and pack a crunch you won't believe. Serve this next time friends gather for the big game.

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For crazy crispy corn puppies

  • 6 oz
    pkg cornbread and muffin mix
  • 2/3 c
    buttermilk
  • 3 c
    panko bread crumbs
  • 1/2 tsp
    salt
  • 16 oz
    pkg cocktail franks
  • 1 qt
    peanut oil for frying

How To Make crazy crispy corn puppies

  • 1
    Heat oil in a pan over medium high heat.
  • 2
    In a small bowl combine cornbread mix and buttermilk. Add salt and stir.
  • 3
    Dredge cocktail franks in cornbread mix and then in panko crumbs. Refrigerate a few minutes and then fry in hot oil.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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