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cranberry special meatballs

(3 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Quick and easy ~ few ingredients~ and can make ahead for the Holidays!! This recipe won first place in the cranberry appetizers in Wisconsin.

(3 ratings)
yield 1 " balls ~ 30
prep time 10 Min
cook time 20 Min
method Slow Cooker Crock Pot

Ingredients For cranberry special meatballs

  • MEATBALLS:
  • 1 1/2 lb
    ground beef
  • 1 pkg
    6 oz. stuffing mix
  • 2
    eggs
  • 1 sm
    onion chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • SAUCE:
  • 1 can
    whole berry cranberry sauce
  • 1 jar
    cilli sauce
  • 1/2 tsp
    ground ginger (optional)
  • 1 Tbsp
    brown sugar

How To Make cranberry special meatballs

  • 1
    Preheat oven 375 df ~ In large bowl combine beef, stuffing mix, eggs and onion, salt and pepper. Shape mix into 1 1/2" balls ~ Place on cookie sheet with rim and bake 15-20 min.
  • 2
    SAUCE: In medium saucepan combine the Cranberry Sauce, chille sauce, brown sugar and ginger. Heat til mixture come to boil. Stir frequently ~ combine balls and sauce. Keep warm in crockpot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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