cranberry special meatballs
(3)
Quick and easy ~ few ingredients~ and can make ahead for the Holidays!!
This recipe won first place in the cranberry appetizers in Wisconsin.
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(3)
yield
1 " balls ~ 30
prep time
10 Min
cook time
20 Min
method
Slow Cooker Crock Pot
Ingredients For cranberry special meatballs
- MEATBALLS:
-
1 1/2 lbground beef
-
1 pkg6 oz. stuffing mix
-
2eggs
-
1 smonion chopped
-
1/2 tspsalt
-
1/4 tsppepper
- SAUCE:
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1 canwhole berry cranberry sauce
-
1 jarcilli sauce
-
1/2 tspground ginger (optional)
-
1 Tbspbrown sugar
How To Make cranberry special meatballs
-
1Preheat oven 375 df ~
In large bowl combine beef, stuffing mix, eggs and onion, salt and pepper.
Shape mix into 1 1/2" balls ~
Place on cookie sheet with rim and bake 15-20 min. -
2SAUCE:
In medium saucepan combine the Cranberry Sauce, chille sauce, brown sugar and ginger.
Heat til mixture come to boil. Stir frequently ~
combine balls and sauce.
Keep warm in crockpot. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Special Meatballs:
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