cranberry sauerkraut meatballs
(2 ratings)
We are coming close to the season for these.
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
4 Hr
Ingredients For cranberry sauerkraut meatballs
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1can (14 ounces) whole berry cranberry sauce. oh make your own.
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1can (14 ounces) sauerkraut, rinsed and well drained
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1bottle (12 ounces) chili sauce
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3/4 cpacked brown sugar.
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1package (32 ounces) frozen fully cooked homestyle meatballs,thawed
How To Make cranberry sauerkraut meatballs
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1In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield 5-1/2 dozen. Enjoy
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