cranberry sauerkraut meatballs

(2 ratings)
Recipe by
Joanne Cavallone Corse
Bridgeview, IL

We are coming close to the season for these.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 4 Hr

Ingredients For cranberry sauerkraut meatballs

  • 1
    can (14 ounces) whole berry cranberry sauce. oh make your own.
  • 1
    can (14 ounces) sauerkraut, rinsed and well drained
  • 1
    bottle (12 ounces) chili sauce
  • 3/4 c
    packed brown sugar.
  • 1
    package (32 ounces) frozen fully cooked homestyle meatballs,thawed

How To Make cranberry sauerkraut meatballs

  • 1
    In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield 5-1/2 dozen. Enjoy
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