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cranberry meatballs

(1 rating)
mrsjoepie avatar
Recipe by
Angela Pietrantonio
@mrsjoepie
Woonsocket, RI

I love these meatballs, they are terrific due to the cranberry! Very very good! From "tasteofhome.com"

(1 rating)
yield 12 (6 per serving)
prep time 20 Min
cook time 20 Min

Ingredients For cranberry meatballs

  • MEATBALLS:
  • 2
    eggs, lightly beaten
  • 1 c
    cornflake crumbs
  • 1/3 c
    ketchup
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    dried parsley flakes
  • 2 Tbsp
    dried minced onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2 lb
    ground pork
  • SAUCE:
  • 1 can
    (14 oz.) jellied cranberry sauce
  • 1 c
    ketchup
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    lemon juice

How To Make cranberry meatballs

  • 1
    In a large bowl, combine meatball ingredients. Shape into 72 meatballs (1 in. each).
  • 2
    Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until a thermometer reads 160°. Remove from the oven; drain on paper towels.
  • 3
    In a large saucepan, combine sauce ingredients. Cook, stirring frequently, until the cranberry sauce is melted. Add the meatballs and heat through. Yield: 12 main-dish or 24 appetizer servings. 6 meatballs ~ 8 points
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Categories & Tags for Cranberry Meatballs:

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