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cranberry dove pies

(1)
rgoodale avatar
Recipe by
Robin Goodale
@rgoodale
Dallas, TX

My husband is an avid hunter. We love wild game and enjoy finding new ways to prepare it. This recipe was inspired by one that I found in a wild game cookbook. It's easy to substitute other meats for the wild game. Do like we do...experiment!!

read more
(1)
yield 4 -8
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For cranberry dove pies

  • 6-10
    dove breasts removed from the bone (chicken or turkey can be substituted for dove.)
  • 1 1/2 Tbsp
    butter or olive oil
  • 1 tsp
    dijon mustard
  • 1 can
    whole berry cranberry sauce
  • 1 can
    pillsbury crescent rolls
  • 1 md
    egg, whisked

How To Make cranberry dove pies

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Unroll and separate crescent rolls.
  • 3
    Sautee chopped dove breasts in butter or olive oil until just cooked through.
  • 4
    While breasts are cooking, in a medium bowl, mix together the dijon mustard and whole berry cranberry sauce.
  • 5
    Mix breast meat and cranberry sauce-mustard mixture, then spoon onto crescent rolls.
  • 6
    Roll crescents and seal edges.
  • 7
    Brush with egg and bake until golden.
  • 8
    Serve with salad and fresh vegetables.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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