crab salad
(7 ratings)
Every time my husband and I go to a buffet , I always have to have the crab salad. I did not have the use of the internet, so I just started checking out the salad while eating it to figure out what may be used to make it. After a few tries I got pretty darn close and I alternate with other spices for different flavors. It is so good and I have taken it to some bring a dish dinners and always came back empty bowl in hand.
Blue Ribbon Recipe
Wow! This dip could be used as an appetizer, spread or on a sandwich. It's easy to prepare and the Cajun spice gives it a slight kick!
— The Test Kitchen
@kitchencrew
(7 ratings)
prep time
15 Min
method
No-Cook or Other
Ingredients For crab salad
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1 pkg1.5 lbs package of crab meat ( intimation works fine )
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1/4 cranch dressing
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1/2 cmayonnaise/mayo
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1 tspdill relish
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1 tspsweet relish
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pinchsalt and pepper to taste
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1/4 tspgarlic powder
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1/4 tsponion powder to taste
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1/2 cchopped celery
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dashslap your mama or cajun spice and if you like a little some cayenne pepper
How To Make crab salad
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1Chop or break up your crab meat placing it into a large bowl.
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2Dice your celery and toss that in with the crab meat. At this time you can add shredded cheese if you want to as I did when I made this with a extra twist.
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3In a small mixing bowl put the rest if the ingredients and blend together. At this time you could add a pinch of cumin or other spices to change the flavor a bit . I have even used a little SLAP YOUR MAMA spice for a little kick .
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4Pour the mixture over the crab and celery mix it all together. Refrigerate until chilled and the flavors will come together tasting like the restaurants made it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crab Salad:
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