crab cakes

(2 ratings)
Recipe by
Wallace Hale
sikeston, MO

one of my seafood favorites

(2 ratings)
prep time 15 Min

Ingredients For crab cakes

  • 1/2 c
    salad dressing kraft
  • 1
    egg
  • 1 1/4 c
    white bread crumbs
  • 1 tsp
    ground mustard
  • dash salt
  • 1/4 tsp
    cayenne pepper
  • 1
    6 oz container ofpasturized crabmeat lumped cartliged removed
  • 1/4 c
    unseasoned breadcrumbs
  • 2 Tbsp
    veg oil

How To Make crab cakes

  • 1
    Inmed bowl, mix salad dressing an egg with wire wisk.Gently stir in remaining ingredients except dry bread and oil so that crabmeat doesnt break apart into small piece. shape mixture into 6 patties, about 3 in in diameter mixture will be moist. coat each patti with the dry bread crumbs
  • 2
    IN 12-inch non-stick skillet, heat oil over med heat. place patties in skillet fry about 10 min on each side turning over an over cook each pati 4 about 10 min. serve hot

Categories & Tags for crab cakes:

ADVERTISEMENT