cornucopias
(1 rating)
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These are Beautiful! And so tasty. Something really different from the normal party appetizer. They're really fun for a holiday party around Thanksgiving because of their unique shape, but fun and delicious anytime!
(1 rating)
yield
5 servings
Ingredients For cornucopias
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1/2 cmayo
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1 Tbspmilk
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1/2 tsp(or more) prepared horseradish
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1large apple, coarsely chopped
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1med. size stalk celery, sliced (about 1/2 cup)
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10 ozcan (or approx) mandrin orange segments, drained
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1/2 cwalnuts, chopped
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1/2 cflaked coconut
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8 to 10slices boiled ham
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fresh parsley
How To Make cornucopias
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1Mix mayo, milk and horseradish. Toss with remaining ingredients except ham and parsley. Spoon about 1/3 cup mixture, diagonally onto each ham slice. Roll each slice to form a cornucopia; fasten with wooden tooth pick. Chill for a couple hours to set up. Serve on a round platter over a bed of fresh parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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