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corned beef cream cheese ball

(3 ratings)
sryan8 avatar
Blue Ribbon Recipe by
Sarah Ryan
@sryan8
Westmont, IL

This is always requested by my friends and family. So easy and super yummy! I actually don't make it into a ball shape anymore, but I still call it that.

Blue Ribbon Recipe

Who doesn't love a good cheese ball? This is an easy one for St. Patrick's Day. The creamy cream cheese and savory corned beef is a super combination. Green onions, along with the citrus lemon juice, add some freshness. Horseradish gives it a nice zing. You won't be able to stop munching on this.

— The Test Kitchen @kitchencrew
(3 ratings)
prep time 10 Min
cook time 30 Min
method No-Cook or Other

Ingredients For corned beef cream cheese ball

  • 2 pkg
    cream cheese, room temperature (8 oz each)
  • 4 pkg
    Buddig corned beef (2 oz each)
  • 2 stalk
    green onion
  • 1 Tbsp
    mayonnaise (to taste)
  • 1 tsp
    Worcestershire sauce (to taste)
  • 1 tsp
    lemon juice (to taste)
  • 1 tsp
    horseradish (to taste)

How To Make corned beef cream cheese ball

Test Kitchen Tips
After chilling for 30 minutes, this is ready to eat but it will be more like a dip. If you want to form it into a cheese ball, we suggest chilling it for a few hours before unmolding it.
  • Cream cheese coming to room temperature.
    1
    Allow the cream cheese to soften to room temperature.
  • Chopping corned beef and green onions.
    2
    Chop corned beef and green onions small using an electric chopper or food processor.
  • Mixing corned beef, green onions, and cream cheese.
    3
    Add corned beef, green onions, and cream cheese. Mix together.
  • Adding mayonnaise, lemon juice, Worcestershire, and horseradish.
    4
    Mix in mayonnaise, lemon juice, Worcestershire, and horseradish to taste making it tangy.
  • Inside of the chilled Corned Beef Cream Cheese Ball.
    5
    Refrigerate at least 1/2 hour until ready to serve with your favorite crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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