cocktail meatballs
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Darlene Whaley
method
Stove Top
Ingredients For cocktail meatballs
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1 1/2 lbground beef
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1/2 cdry bread crumbs
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1/3 cminced onion
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1/4 cmilk
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1 lgegg
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1 Tbspsnipped parsley
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1 Tbspsalt
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1/8 tsppepper
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1/2 tspworcestershire sauce
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1/4 cshortening
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12 ozbottle chili sauce
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10 ozgrape jelly
How To Make cocktail meatballs
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1Mix ground beef, bread crumbs, onion, milk, egg, parsley, salt, pepper and Worcestershire sauce.
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2Shape into 1 inch balls.
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3Melt shortening in large skillet; brown meatballs in shortening. Remove from heat and drain.
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4Put jelly and chili sauce in a pan or a crockpot; add meatballs and heat.
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5Variation: Instead of browning meatballs in a skillet with shortening, line a jelly roll pan with foil and brown meatballs in the oven. It's a lot less mess. Just throw away the foil after draining off the grease.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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