cocktail meatballs

Ingredients For cocktail meatballs

• 3 lb

  lean ground beef
• 1/2 c

  seasoned bread crumbs
• 2 md

  onions, minced
• 4 tsp

  prepared horseradish
• 4

  garlic cloves, crushed
• 1 1/2 c

  tomato juice
• 4 tsp

  salt
• pepper to taste
• SAUCE:
• 1/4 c

  butter
• 2

  onions, chopped
• 1/4 c

  flour
• 3 c

  beef broth
• 1 c

  red wine
• 1/4 c

  brown sugar
• 1/4 c

  ketchup
• 2 Tbsp

  lemon juice
• 6

  ginger snaps, crumbled (optional)
• 2 tsp

  salt and pepper