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cindy's sweet & smokey cocktail dogs

(1 rating)
PSolline avatar
Recipe by
Paula Solline
@PSolline
Fernley, NV

Last Christmas at a friend's house, she served these salty, sweet, savory dogs. I was amazed how simple this receipe was and made it for the office party. I made 350 of them....there were 5 left. Amazing!

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For cindy's sweet & smokey cocktail dogs

  • 2-3 pkg
    smoked sausage cocktail links
  • 1 pkg
    bacon, uncooked
  • 1 box
    light brown sugar
  • to taste dash
    garlic powder
  • 1/2-2/3 c
    water, cold
  • 1 box
    toothpicks

How To Make cindy's sweet & smokey cocktail dogs

  • 1
    Preheat oven to 425. Cut bacon in SMALL pieces. Wrap each smokey link in a small piece of bacon, securing with a toothpick. Place in a large baking pan (I use a turkey roasting oval). Sprinkle with garlic to taste. Dump brown sugar over the links. Add water to bottom of pan. Bake 1 hour @ 425. Serve.
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