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churrasco de flank steak

Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

Churrasco de Flank Steak

yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Microwave

Ingredients For churrasco de flank steak

  • 1 large piece flank steak with fat
  • 4 c
    brazilian sal grosso chimichurri
  • 1/2 c
    parsley, chopped
  • 1/4 c
    cilantro, chopped
  • 1 c
    olive oil
  • 1/4 c
    lemon juice
  • 3 tsp
    fresh garlic, chopped
  • 2 tsp
    dry oregano
  • 2 tsp
    crushed red pepper
  • salt to taste

How To Make churrasco de flank steak

  • 1
    Prepare a medium to high temperature open flame grill, charcoal or wood. (The flames must get very close to the meat.)
  • 2
    Apply a generous amount of salt to the flank steak without rubbing it. (The salt must be loose or the meat will be too salty.)
  • 3
    Grill meat approximately 5 minutes on each side for medium rare, turning only once.
  • 4
    Once cooked, take steak in tongs and remove extra salt by slapping side of large knife against filet.
  • 5
    low meat to rest 2-3 minutes before slicing it. Using a large chef knife chop the parsley and cilantro. Place in bowl and add all other chimichurri ingredients.
  • 6
    Serve alongside steak.
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