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chorizo stromboli

tootiefruity avatar
Recipe by
Kathy Sills
@tootiefruity
Harrisville, MS

The Stomboli is full of bacon, Chorizo along with pesto and cheese. Perfect for a meal or snack!

yield 5 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For chorizo stromboli

  • 1 pkg
    cariqua chorizo
  • 1 md
    jalapeno pepper
  • 1 sm
    green bell pepper
  • 1/3 c
    onion
  • 5 slice
    precooked bacon
  • 15 slice
    pepperoni's
  • 1 jar
    green pesto sauce with basil
  • salt/pepper to taste
  • 1 Tbsp
    oil
  • 1/2 c
    sharp cheddar cheese

How To Make chorizo stromboli

  • 1
    Add oil to a skillet. Preheat oven to 400
  • 2
    Add the Chorizo to the skillet.
  • 3
    Add the onion, Jalapeno pepper and bell pepper to the skillet.
  • 4
    Add salt and pepper to skillet. Cook mixture 10 to 15 minutes.
  • 5
    Cook the bacon.
  • 6
    On a lightly sprayed cookie sheet
  • 7
    Put the Crescent sheet on the sheet pan. Stretch it a little, be careful not to tear.
  • 8
    Add some pesto over Crescent sheet, about 2 tablespoon fulls.
  • 9
    Add the Chorizo mixture on top of Pesto.
  • 10
    Crumble the bacon and place on top of Chorizo.
  • 11
    Add the sharp cheddar cheese to top.
  • 12
    Fold up each short end, and then began roll it into a log staring with long side close to you.
  • 13
    Cut about 4 slits in top of roll.
  • 14
    Bake for 20 to 25 minutes, until brown.
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