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chorizo mexican pizza

JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

These ingredients are all often used in Mexican cooking. Everything works to make a very tasty appetizer or it could be a full meal for a couple of people. The recipe is easy to make and it makes some delicious eating. It is very easy to add other toppings to make this fit your favorite items.

yield 6 to 8 servings
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For chorizo mexican pizza

  • red and green salsa
  • 8 oz
    chorizo
  • 1 c
    cheddar cheese, shredded
  • 1 c
    monterey jack cheese, shredded
  • 3
    10-inch flour tortillas

How To Make chorizo mexican pizza

  • Red and Green Salsa -- Mexican
    1
    Put together the Red and Green Salsa at least 1 or 2 hours before you plan to use it.. Recipe for Red and Green Salsa https://www.justapinch.com/recipes/side/vegetable/red-and-green-salsa.html?r=1
  • Mexican Chorizo Sausage
    2
    Remove and throw away the casing from the chorizo. Heat up a large skillet, when heated crumble chorizo into the skillet and brown for 6 to 8 minutes using a spoon to break up the meat. When done remove from skillet and drain on paper towels.
  • 3
    Turn on oven and preheat to 450F.
  • 4
    Mix the two cheeses in a bowl.
  • 5
    Put flower tortillas on baking sheets. Add chorizo on top of tortillas leaving 1/2 inch edge around the outside with no meat. Sprinkle cheese mixture over the top.
  • 6
    Bake until edges are golden and crisp; and cheeses are melted and bubbly -- about 8 to 10 minutes.
  • Mexican Pizza
    7
    Move to serving plates; cut each tortilla into 6 wedges. Sprinkle Red and Green salsa over the top if desired or use the salsa of your choice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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