chinese sausage egg rolls
(1 rating)
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Ok, These are Amazing! But I know sometimes it is hard to find Chinese sausage for this dish. If you can't find it, just sub with ground pork, brown sugar and Ahh So Sauce.. I think that's how you spell it. Anyway it's the red syrupy sauce you pour over pork ribs. I have used both as I couldn't find the chinese sausage one time. It didn't taste any different!
(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
30 Min
Ingredients For chinese sausage egg rolls
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1 lbchinese sausage
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1 pkgcole slaw mix
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1/2onion minced
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1 clovegarlic
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1 Tbspginger root, grated, you can use less if your not a fan of ginger...
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1 Tbsphoisin sauce
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1 tspfish sauce
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3 tspsoy sauce
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3 tsphot thai chili sauce, not the sweet, the hot!
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1 pkgegg roll wrappers
How To Make chinese sausage egg rolls
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1Fry up sausage until cooked through. I drain mine on paper towels then add back in after the coleslaw mix cooks down.
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2Cook down cole slaw mix, with onion, garlic and ginger then add the sausage back to pan.
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3Add all of the flavoring sauces.
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4Get your egg roll wrappers and start rolling! Fry in oil, you can bake them but really, frying is Best! Fry in 350-400ish, for about 2-3 minutes until skin is golden and crisp. (I say 350-400ish because my fryer is my deep electric skillet, I usally have to fuss in between the two settings!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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