chinese inspired turkey meatballs w/ dipping sauce
(2 ratings)
I sometimes mix half ground pork and half ground turkey to make these tasty little meatball that are great for snacking on while watching a football game.
(2 ratings)
yield
serving(s)
cook time
15 Min
Ingredients For chinese inspired turkey meatballs w/ dipping sauce
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1 cpanko bread crumbs
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4 lbground turkey
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3 lgegg
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2 1/2 Tbspfresh ginger, minced
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3 clovegarlic, minced
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1 tspkosher salt
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1/2 ccilantro, fresh, chopped
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6-8green onions, chopped fine
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2 1/2 Tbspsoy sauce
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3 tspsesame oil
- DIPPING SAUCE
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1/2 csoy sauce
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4 tspsesame oil
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2 Tbspsugar
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2 Tbspwater
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2 Tbspgreen onions, chopped
How To Make chinese inspired turkey meatballs w/ dipping sauce
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1Preheat oven to 500°F. Mix ground turkey, panko, egg, salt, scallions, ginger, cilantro, soy sauce, and 2 tsp oil and mix with your hands until combined well. Shape 1 heaping tablespoon meat mixture into a ball and transfer to a baking dish. Repeat with remaining mixture. Bake until cooked through, about 12-15 minutes.
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2For the dipping sauce mix together soy sauce, sesame oil, sugar and water in a bowl. Add scallions. Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce. Serve meatballs with remaining sauce.
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