chinese barbecued pork

How To Make chinese barbecued pork

• 1

  Preheat Oven To 350 degrees F.
• 2

  Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.
• 3

  Add meat to marinade, making sure to coat it well.
• 4

  Cover and refrigerate for at least an hour (but overnight is better), turning meat occasionally.
• 5

  Place meat on a wire rack over a baking pan along with marinade,
• 6

  Roast 45 minutes, turning and basting frequently with marinade.
• 7

  Let meat rest for 15 minutes before slicing.
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