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chicken balls in pineapple/teriyaki sauce

(1 rating)
smedley avatar
Recipe by
sherry fry
@smedley
Milton, PA

Another one of "my inventions"! The first time I made this was for our "Reception/House Warming". I know you're never to try out a "new" recipe at a party, but I figured, what could go wrong? Everyone loved them, and I got loads of requests for the recipe!

(1 rating)
yield 18 -23
prep time 1 Hr
cook time 40 Min
method Slow Cooker Crock Pot

Ingredients For chicken balls in pineapple/teriyaki sauce

  • 2 lb
    ground chicken
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 tsp
    parsley
  • 2 lg
    egg
  • 3/4 c
    panko bread crumbs
  • 1 can
    crushed pineapple
  • 1 bottle
    teriyaki sauce

How To Make chicken balls in pineapple/teriyaki sauce

  • 1
    Heat oven to 375. Mix first 6 ingredients, make into balls and place on greased cookie sheet. Bake for 40 min. (time varies for the size of meatballs). Pour can of pineapple and bottle of teriyaki sauce into crock pot. Once meatballs are done transfer them into the crock pot. At this point you can either put it into the fridge for the next day so the flavours "meld" or turn on crock pot to med to heat the "sauce" and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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