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chestnut hors'd'oeurves

(4 ratings)
littledahl12 avatar
Blue Ribbon Recipe by
Mikki Miller
@littledahl12
Apache Junction, AZ

Everytime I bring these to a gathering I also bring along several copies of this recipe because I am always asked for it.

Blue Ribbon Recipe

These little bites would make a wonderful addition to your next party.  Bacon is good with anything (right?!), so add that to the crunchiness of the chestnuts and you've got one delicious appetizer!

— The Test Kitchen @kitchencrew
(4 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For chestnut hors'd'oeurves

  • 3 can
    whole water chestnuts-8 oz. ea.
  • 1 lb
    bacon
  • 1 1/2 c
    brown sugar
  • 3/4 c
    mayonaise
  • 3/4 c
    chili sauce

How To Make chestnut hors'd'oeurves

  • 1
    Wrap chestnuts in 1/3 piece of bacon. Place in cake pan ends down. Bake @350 for 1 hour. Drain fat.
  • 2
    Combine brown sugar, mayonaise, and chili sauce. Pour over hot chestnuts. Bake for 20 min. @ 350.
  • 3
    Serve warm with cocktail toothpicks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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