chafing dish sweet and sour meat balls
(1 rating)
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Making your own taste so much better than frozen, but if you are short on time, they still work great!
(1 rating)
yield
50 -60
cook time
30 Min
Ingredients For chafing dish sweet and sour meat balls
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2 lbground beef
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1egg
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1 lgonion, grated
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112 ounce bottle chili sauce
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1juice of 1/2 lemon
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salt and pepper to taste
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3/4 cgrape jelly
How To Make chafing dish sweet and sour meat balls
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1Combine beef, egg, onion, salt and pepper. Shape into small balls.
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2In saucepan, combine chili sauce, juice of 1/2 lemon, and grape jelly. Bring to boil.
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3Add meat balls. Simmer for 30 minutes. Serve in chafing dish with cocktail picks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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