chafing dish polish sausage

How To Make chafing dish polish sausage

• 1

  Brown the sliced Kielbasa and onions. Add the applesauce and brown sugar. Bake in a casserole for 1 hour at 325-degrees. Serve warm in a chafing dish.
• 2

  I make it even easier on myself by just putting everything in a crock pot after browning sausage and onions and letting in go on low all day.
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