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cantonese meatballs

(4 ratings)
chocolate_cutie avatar
Recipe by
Jennifer J
@chocolate_cutie
Seattle, WA

My family love meatballs. I am always asked to make these for gatherings. They are sweet and delicious

(4 ratings)
method Stove Top

Ingredients For cantonese meatballs

  • 20 oz
    pineapple chunks in juice
  • 5 Tbsp
    teriyaki sauce, divided
  • 2 Tbsp
    vinegar
  • 1/4 c
    brown sugar
  • 2 Tbsp
    ketchup
  • 2 lb
    ground beef
  • 4 Tbsp
    minced onion
  • 4 Tbsp
    cornstarch
  • 1 c
    water

How To Make cantonese meatballs

  • 1
    Drain pineapple; reserve syrup.
  • 2
    Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and ketchup; set aside.
  • 3
    In separate bowl Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 or more meatballs.
  • 4
    Brown meatballs in large skillet; drain off excess fat.
  • 5
    Pour syrup mixture over meatballs.
  • 6
    Simmer 10 minutes stirring occasionally.
  • 7
    Dissolve cornstarch in water; stir into skillet with pineapple.
  • 8
    Cook and stir until sauce thickens and pineapple is heated through.
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