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cantonese chicken wings

cancelsubscription avatar
Recipe by
Shelia Cali
@cancelsubscription
totornot

THIS IS A NICE, SIMPLE CANTONESE RECIPE. MAKE IT THE DAY BEFORE YOU ARE GOING TO HAVE THEM. YOU WANT THE WINGS TO MARINATE OVERNIGHT SO THEY GET THE FULL FLAVOUR.

read more
yield 8 serving(s)
cook time 1 Hr 15 Min
method Bake

Ingredients For cantonese chicken wings

  • 35
    whole chicken wings
  • 1 c
    soya sauce
  • 1 c
    water
  • 1 c
    white sugar
  • 1/4 c
    pineapple juice
  • 1 tsp
    ginger
  • 1 tsp
    garlic powder
  • 4 Tbsp
    cooking oil

How To Make cantonese chicken wings

  • 1
    Add all ingredients together (except chicken). Blend mixture well
  • 2
    Pour sauce over wings in a shallow baking dish. Leave overnight.
  • 3
    Bake at 325 F for 1 hour.
  • 4
    Remove wings from sauce and discard sauce.
  • 5
    Put wing back into oven for 15 minutes to get nice and crispy. Serve
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