candied bacon slices

How To Make candied bacon slices

• 1

  Position a rack in the center of the oven and preheat the oven to 400 degrees.
• 2

  Line a large broiler pan with aluminum foil, shiny side-down (this will make cleaning the pan easier). Place the rack of the broiler pan on top of the pan, then arrange the slices of bacon in a single layer on the rack.
• 3

  Mix the brown sugar, curry powder, and cinnamon in a small bowl. Add black pepper and cayenne pepper, if using, to taste.
• 4

  Sprinkle the brown sugar-spice mixture liberally and evenly over each slice of bacon.
• 5

  Bake the bacon until it is crisp and glazed, 10 to 14 minutes; the total baking time will depend on the thickness of the bacon slices. After about 6 minutes, rotate the broiler pan 180 degrees so the back of the broiler pan faces the front of the oven.
• 6

  Let the bacon cool on the broiler rack for about 2 minutes before transferring to a paper towel-lined plate to drain. Serve warm.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card