cabbage rolls
(1 rating)
Is a great reciepe my family and friends love it!!
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
9 Hr 30 Min
Ingredients For cabbage rolls
- INGREDIENTS
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12 leaves cabbage
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1 cup cooked white rice
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1 egg, beaten
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1/4 cup milk
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1/4 cup minced onion
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1 pound extra-lean ground beef
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1 1/4 teaspoons salt
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1 1/4 teaspoons ground black pepper
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1 (8 ounce) can tomato sauce
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1 tablespoon brown sugar
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1 tablespoon lemon juice
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1 teaspoon worcestershire sauce
How To Make cabbage rolls
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1Directions 1.Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain. 2.In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker. 3.In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. 4.Cover, and cook on Low 8 to 9 hours.
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