buffalo chicken wings

(2 ratings)
Recipe by
Telisia Dodd
Nacogdoches, TX

These Wings are good for a football party.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For buffalo chicken wings

  • 1 qt
    vegetable oil for deep frying
  • 24
    chicken wings, tips removed and wings cut in half
  • 4 Tbsp
    butter
  • 1 Tbsp
    distilled white vinegar
  • 5 Tbsp
    hot pepper sauce
  • salt and pepper to taste

How To Make buffalo chicken wings

  • 1
    Directions 1.Heat the oil In a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels. 2.Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.
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