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buffalo chicken wings with chunky gorgonzola chees

Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

Buffalo Chicken Wings With Chunky Gorgonzola Cheese Dip

yield 7 serving(s)
prep time 30 Min
cook time 30 Min
method Deep Fry

Ingredients For buffalo chicken wings with chunky gorgonzola chees

  • 3 lb
    (1 kg) chicken wing portions, wing and drumettes
  • 1 Tbsp
    kosher salt
  • 1 stick (113 g) unsalted butter
  • 1 c
    hot sauce
  • chile peppers for extra spice (optional)
  • canola or peanut oil, for deep-frying
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1/4 c
    buttermilk
  • 2/3 c
    crumbled gorgonzola cheese (or blue cheese)
  • 1 Tbsp
    red wine vinegar
  • 1/2 tsp
    salt
  • 2 Tbsp
    minced parsley

How To Make buffalo chicken wings with chunky gorgonzola chees

  • 1
    For at least 30 minutes or up to overnight : Toss chicken wings with the salt.
  • 2
    Cover and refrigerate overnight, or let sit at room temperature for 30 minutes. Rinse in cold water and pat very dry.
  • 3
    Combine butter and hot sauce in saucepan over medium low heat. Whisking to combine. Keep warm.
  • 4
    Set up a deep pot for frying, about 2 inches deep. Heat oil to 375 – 380°F (190 – 193°C). Fry wings in batches until cooked through and crisp, 5 – 7 minutes.
  • 5
    Remove with wire strainer to a bowl, toss with hot sauce as needed.
  • 6
    For the Gorgonzola (or Blue) Cheese Dip : Whisk all dip ingredients together in a bowl and serve with wings.
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