buffalo chicken rollups
This chicken roll up receipe is easy for quick appetizer
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yield
40 serving(s)
method
Blend
Ingredients For buffalo chicken rollups
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1 (8 oz) pkg cream cheese softened
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1/2 c buffalo wing sauce
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1 1/4 c shredded colby jack cheese
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2 tbs ranch dressing
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2 green onions finely chopped
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2 chicken breasts
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5 large tortillas
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1/4 c blue cheese crumbled
How To Make buffalo chicken rollups
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1in a large bowl stir together cream cheese, wing sauce, cheese and ranch dressing until fully incorporated. Add in chicken and green onions and stir until chicken is completely coated.
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2spread approx 3/4 cup of the mixture onto the center of the tortilla. Roll up tightly and place seam side down in an airtight container. Chill in the refrigerator for 2 to 4 hours.Remove from refrigerator and cut into 1 inch sections. Serve cold.
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