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buffalo chicken meatballs

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious spicy meatballs.

read more
yield serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For buffalo chicken meatballs

  • 2 lb
    ground chicken
  • 1 stick
    butter
  • 1 c
    franks hot sauce
  • 1 c
    crumbled blue cheese
  • 2/3 c
    panko bread crumbs
  • 4 clove
    garlic minced
  • 2 lg
    eggs
  • 1/2 c
    green onions white and dark green parts separated

How To Make buffalo chicken meatballs

  • 1
    Preheat oven 425 degrees. Spray a baking sheet. Mix the butter, Franks hot sauce, and blue cheese together in a saucepan. Whisk until the butter and cheese has melted. Remove from heat and cool .
  • 2
    Mix half the sauce with the ground chicken, panko, garlic, eggs, and the lighter green parts of the green onions. Shape into balls and bake for about 20 minutes.
  • 3
    Drizzle the remaining sauce over the meatballs and garnish with the dark green parts of the green onions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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