buffalo chicken dip

Name: Buffalo Chicken Dip
Prep time: 1 h
Ingredients: 2-3 - chicken breasts, cooked and diced; 2 package(s) 8 oz cream cheese; 1/4-1/2 cup(s) franks wing sauce; 1/2-1 cup(s) ranch dressing; 1-2 cup(s) cheddar cheese, shredded

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review

Recipe by

Laura Rafeld

@NotMyCupOfTea

ashland, OH

I substituded Franks Buffalo wing sauce for BW3's mild sauce.

(1)

yield serving(s)

prep time 1 Hr

Ingredients For buffalo chicken dip

2-3

chicken breasts, cooked and diced
2 pkg

8 oz cream cheese
1/4-1/2 c

franks wing sauce
1/2-1 c

ranch dressing
1-2 c

cheddar cheese, shredded

How To Make buffalo chicken dip

1
In a glass pie plate, spread the cream cheese.

2
Cover the cream cheese with the following: 1/4-1/2 cup of Frank's sauce, diced chicken, 1/2-1 cup Ranch dressing, and the repeat 1/4-1/2 cup Frank's sauce. Top with 1-2 cups shredded cheddar cheese.
3
Bake at 375 degrees until cheese is melted and the dish is hot and bubbly.
4
Serve with tortilla chips.
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