bow tie crackers
(1 rating)
No Image
Another party receipe from the 70's
(1 rating)
yield
20 serving(s)
prep time
20 Min
cook time
3 Hr
method
Bake
Ingredients For bow tie crackers
-
1pound of bacon, cut in half
-
saltine crackers
-
tooth picks
How To Make bow tie crackers
-
1Take 1 saltine cracker and wrap 1/2 strip of bacon around it and secure with a tooth pick
-
2put on brolier rack and bake 3 hours at 200 degrees.
-
3as the bacon shrinks it will squeeze the cracker into a bow tie shape. Serve plain or with your favorite topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT