bourbon hotdogs (you need to see id for this one!)

Recipe by
Megan Stewart
Middletown, OH

On a bus trip to Longaberger (back when I was still a consultant), one of the shops in Dresden made these to sample. I remember the owner was happy to share this recipe (maybe she tasted so much she was giddy! LOL)

method Stove Top

Ingredients For bourbon hotdogs (you need to see id for this one!)

  • 14 oz
    ketchup
  • 1 c
    bourbon
  • 1 c
    dark brown sugar
  • 4
    8 oz packages mini cocktail hotdogs, cut into 1" chunks

How To Make bourbon hotdogs (you need to see id for this one!)

  • 1
    Mix all but hotdogs in large pan. Cover and simmer at least 2 hours, stirring occasionally. (You can make this ahead up to this point, cover and refrigerate up to 24 hours then reheat sauce until hot.)
  • 2
    Add hotdogs and simmer until heated through, about 5-10 min. Spoon into casserole and serve with toothpicks.

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