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blt pizza

(3 ratings)
janniann avatar
Blue Ribbon Recipe by
Janice Splaha
@janniann
North Versailles, PA

Who doesn't like BLTs? Who doesn't like pizza? Nobody in my house, that's for sure.

Blue Ribbon Recipe

BLTs are delicious and this BLT pizza recipe is a real winner. Crescent roll dough makes a crispy, buttery crust. On top is a mustard mayonnaise sauce. Sprinkled with crispy bacon, tomato, and lettuce, this recipe includes all the BTL ingredients in pizza form. We loved the tangy mayonnaise sauce with the smoky bacon, fresh lettuce, and juicy tomatoes. Green onions sprinkled on top add a final pop of flavor. It's easy to make and will be a hit at any tailgate, party, or pizza night.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For blt pizza

  • 1 pkg
    refrigerated crescent rolls (8 oz)
  • 1 c
    mayonnaise
  • 1 Tbsp
    yellow mustard
  • 12 - 14 slice
    bacon
  • 1 md
    tomato
  • 2 - 4 stalk
    green onions
  • 3 c
    shredded lettuce

How To Make blt pizza

  • Press crescent dough triangles together, press into a pan forming a crust, and bake.
    1
    Preheat oven to 375 degrees F. Separate crescent dough into 8 triangles. Place on a lightly greased 14-inch pizza pan with points toward the center. Press dough onto the bottom and up the sides of the pan forming a crust. Seal perforations. Bake at 375 degrees for 12 to 15 minutes or until golden brown.
  • Cool the baked crust.
    2
    Cool completely.
  • Combine mustard and mayonnaise.
    3
    In a small bowl combine mayonnaise and mustard.
  • Cook bacon until crispy.
    4
    Cook bacon until crispy.
  • Chop cooked bacon.
    5
    Chop the cooked bacon into small pieces.
  • Chop tomatoes and green onions.
    6
    Chop tomatoes and green onions.
  • Spread mayonnaise mustard mixture over the cooled crust.
    7
    Spread the mayonnaise mustard mixture over the crust.
  • Sprinkle lettuce and chopped bacon.
    8
    Sprinkle lettuce and chopped bacon.
  • Sprinkle tomatoes.
    9
    Sprinkle tomatoes.
  • Sprinkle tomatoes.
    10
    Sprinkle green onions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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