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blt pizza

(3 ratings)
janniann avatar
Blue Ribbon Recipe by
Janice Splaha
@janniann
North Versailles, PA

Who doesn't like BLT's? Who doesn't like pizza? Nobody in my house, that's for sure.

Blue Ribbon Recipe

BLT's are delicious and this BLT pizza recipe is a real winner. I liked the mustard mayo mix for the "sauce." It's easy to make and will be a hit at any tailgate, party or pizza night!

— The Test Kitchen @kitchencrew
(3 ratings)
yield 8 to 10
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For blt pizza

  • 1
    8 ounce tube refrigerated crescent rolls
  • 1 c
    mayonnaise
  • 1 Tbsp
    prepared mustard
  • 3 c
    shredded lettuce
  • 12-14 slice
    bacon, cooked and crumbled
  • 1 md
    tomato, chopped
  • 2-4
    green onions, sliced

How To Make blt pizza

  • 1
    Separate crescent dough into 8 triangles. Place on a lightly greased 14 inch pizza pan with points toward center. Press dough onto the bottom and up the sides of the pan, forming a crust. Seal perforations. Bake at 375*F for 12 to 15 minutes or until golden brown. Cool completely.
  • 2
    In a small bowl, combine mayonnaise and mustard. Spread over the crust. Sprinkle lettuce, bacon, tomatoes, onions, and cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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