blt chicken sliders

(1 rating)
Recipe by
Josephine Quick
Indianapolis, IN

Found this recipe in a magazine and tried it. Was very good and full of flavor. hope you enjoy it as much as I did.

(1 rating)
yield 12 serving(s)
prep time 45 Min
cook time 15 Min
method Grill

Ingredients For blt chicken sliders

  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    coarsely chopped fresh or frozen cranberries
  • 3 Tbsp
    spicy brown mustard
  • 3 Tbsp
    ketchup
  • 21/2 Tbsp
    full-flavor molasses
  • 1 1/2 tsp
    worcestershire sauce
  • 1/8 tsp
    chili powder
  • 1/8 tsp
    sweet smoked paprika
  • 12 slice
    applewood smoked bacon
  • 2 Tbsp
    pure maple syurp
  • 1/2 tsp
    black pepper
  • 2 lb
    ground chicken
  • 1/2 c
    finely chopped shallots
  • 1/4 c
    snipped fresh basil
  • 11/4 tsp
    sea salt
  • 1 tsp
    snipped fresh thyme
  • 2 clove
    garlic, minced
  • 1/4 tsp
    dried sage, crushed
  • 1 c
    shredded sharp white cheddar cheese
  • 12 sm
    boston or bibb lettuce leaves
  • 12 sm
    bakery slider rolls or mini buns, split and toasted
  • 12 slice
    roma tomatoes

How To Make blt chicken sliders

  • 1
    For cranberry ketchup: In a small saucepan, combine brown sugar, cranberries, mustard, ketchup, molasses, Worcestershire sauce, chili powder and paprika.Bring to boiling over medium-high heat and boil gently. uncovered, about 10 minutes or until thickened, stirring occasionally. Remove from heat; cover and set aside.
  • 2
    In a large skillet, cook bacon until crisp. Stir together maple syrup and pepper. Drizzle over bacon slices in skillet. Cook covered 1 to 2 minutes more. remove bacon from skillet. cut bacon slices in half crosswise and wrap bacon in foil.
  • 3
    In a large bowl, combine ground chicken, shallots, basil, salt, pepper,thyme,garlic and sage, mix well. Shape into 12 patties.
  • 4
    Place patties on greased charcoal grill directly on medium heat. grill for 14 minutes or until no longer pink. turning once. During the last 2 minutes, add the bacon packet to the grill and top patties with cheese.

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