blt biscuits
(1 rating)
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Big Taste of Little Rock, a wonderful junior league cookbook.
(1 rating)
Ingredients For blt biscuits
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1 can refrigerator biscuits, 10 count
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1/3 cup mayonnaise
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8 slices bacon, crisp cooked and crumbled
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1/4 cup coarsely chopped basil leaves
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1/4 t. kosher salt
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1/4 t. freshly ground pepper
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2 tomatoes, sliced
How To Make blt biscuits
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1• Flatten each biscuit into a 4 inch circle and put on baking sheet. Bake at 400 for 6 minutes.
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2Mix the mayonnaise, bacon, basil, kosher salt and pepper in a bowl. Mix well. Spread over biscuits. Top each with a tomato slice and bake for 6 minutes longer. Serve at once. Serves 10
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