bistro beef bites

Name: Bistro Beef Bites
Prep time: 25 min
Yield: 16
Cuisine: American
Ingredients: 4 ounce(s) cream cheese, softened; 1 tablespoon(s) prepared horseradish; 16 slice(s) french bread baguette; 1/4 pound(s) sliced deli roast beef; 6 tablespoon(s) sour cream; 8 small grape tomatoes, halves; 16 sprig(s) fresh parsley; dash - salt; dash - pepper

(1 rating)

review

Recipe by

cathy tate

@cathylynne29

high point, NC

I found this recipe from Taste of Home. This is one of my best crowd pleasers. I have also used the same ingredients and just put them into tartlet shells.

(1 rating)

yield 16 serving(s)

prep time 25 Min

method No-Cook or Other

Ingredients For bistro beef bites

4 oz

cream cheese, softened
1 Tbsp

prepared horseradish
16 slice

french bread baguette
1/4 lb

sliced deli roast beef
6 Tbsp

sour cream
8 sm

grape tomatoes, halves
16 sprig

fresh parsley
dash

salt
dash

pepper

How To Make bistro beef bites

1
In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper
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bistro beef bites

Ingredients For bistro beef bites

How To Make bistro beef bites

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