biscuit ham spirals
(2 ratings)
These would be a delicious way of using up leftover ham from the Holidays.. I found this in my Feb 2011 Taste of Home Magazine I made these last New Years Eve with leftover ham, and were delicious..everyone loved them and wanted more..
(2 ratings)
yield
12 slices
prep time
30 Min
cook time
20 Min
Ingredients For biscuit ham spirals
- BISCUITS
-
2 call purpose flour
-
3 1/2 tspbaking powder
-
2 tspsugar
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1 tspsalt
-
1/2 cshortening
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1egg
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3/4 cmilk
- FILLING
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2 1/2 cground fully cooked ham
-
1 smonion, finely chopped
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1egg
-
2 Tbspprepared mustard
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2 Tbspminced fresh parsley or 2 teaspoon dried
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1 Tbspprepared horseradish
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1/4 tsppepper
- CHEESE SAUCE ( OPTIONAL)
-
3 Tbspbutter
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3 Tbspflour
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1/2 tspsalt
-
1/4 tspwhite pepper
-
2 cmilk
-
1 cshredded cheddar cheese
How To Make biscuit ham spirals
-
1In a large bowl, combine flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. ( I used my food processor). Combine egg and milk; stir into crumb mixture just until moistened. Turn onto floured surface; knead 12 times. Roll into a 12 in, x 10 rectangle.
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2Combine the filling ingredients; spread over dough to within 1/2 in. of edges. Roll up jelly - roll style, starting with a long side; pinch seam to seal. Cut into 1 in. slices.
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3Place cut side down on a greased baking sheet. Bake at 425 degree for 15 - 18 minutes or until golden brown.
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4Cheese Sauce ( optional) I didn't use. In a pan, melt butter. Stir in flour, salt and white pepper until smooth. Gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Serve with ham slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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