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birria wings with dipping sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delish

yield 2 serving(s)
prep time 4 Hr 35 Min
cook time 30 Min
method Bake

Ingredients For birria wings with dipping sauce

  • MARINADE
  • 1 c
    chicken stock
  • 3 Tbsp
    adobo birria marinade
  • 1/4 c
    tomato sauce
  • 4 clove
    garlic, minced
  • 1 tsp
    oregano
  • 1 tsp
    cumin
  • 20
    wing sections
  • salt and pepper
  • DIPPING SAUCE
  • 4 c
    chicken broth
  • 1/2 c
    tomato sauce
  • 1 md
    onion, chopped
  • 3 clove
    garlic, minced
  • 2
    bay leaves
  • 1 tsp
    dried thyme
  • chives, for serving
  • lime wedges, for serving

How To Make birria wings with dipping sauce

  • 1
    Mix the ingredients for the marinade together. Season the wings with salt and pepper. Place wings in marinade and let marinate 4 to 6 hours.
  • 2
    Add all the ingredients for the dipping sauce in a saucepan. Bring to a boil. Reduce heat and let simmer 20 minutes until reduced. Strain and discard solids.
  • 3
    Preheat oven 400 degrees F. Place the wings on a baking sheet and brush with the marinade. Bake for 30 minutes, turning once.
  • 4
    Serve the wings garnished with chives and lime wedges and with the dipping sauce.
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