best ever "non-pizza" pizza appetizers
(1 rating)
What I love about these is that they're called "pizza" but they have no real relation to pizza. Their flavor is pizza like but better! Better yet, this makes a huge batch and what you don't bake right away, you can freeze (without baking) in plastic bags in the freezer. Take them out when company comes over and heat 'em up!This comes from an old friend from Louisiana, Patty.
(1 rating)
yield
50 or more appetizers
prep time
30 Min
cook time
20 Min
Ingredients For best ever "non-pizza" pizza appetizers
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1 lbground beef
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1 lbhot bulk sausage
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1 lbvelveeta cheese
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1/2 tspworcestershire sauce
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1/2 tspgarlic salt
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1 tsporegano
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2loaves party rye w/seeds
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sliced green olives or button mushrooms
How To Make best ever "non-pizza" pizza appetizers
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1Cook beef and sausage together till done. Drain.
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2Add cheese, worcestshire sauce, garlic and oregano. Stir until well mixed.
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3Spread on Party Ryes(about a teaspoon full each) and garnish with Olive or Mushroom. Maybe be frozen at this point by putting on cookie sheet in freezer to harden and then into plastic bags/containers for storage.
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4Bake at 350 for about 15 mins if not frozen and about 20mins if direct from freezer. They should be hot and slightly browned on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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