best air fryer barbecued chicken wings
Fun Fact: National Chicken Wing Day is July 29th! Enjoy!
yield
4 -6
prep time
10 Min
cook time
25 Min
method
Air Fryer
Ingredients For best air fryer barbecued chicken wings
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2 lbchicken wings
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1 tsppaprika
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1/4 tspground thyme
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1 tsponion powder
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1 tspgarlic powder
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1/2 tspseasoned salt
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pepper to taste
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2/3 call purpose flour
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canola oil for spraying or brushing
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2/3 cyour favorie barbecue sauce (i use sweet baby ray's or my homemade, https://www.justapinch.com/recipes/main-course/main-course-chicken/homemade-barbecue-sauce.html?r=4 )
How To Make best air fryer barbecued chicken wings
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1Pat your chicken wings dry with a paper towel until they are dry.
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2Add the seasonings to a large bowl with the baking powder. Stir with a wire whisk until well combined.
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3Add wings and toss with coating, making sure all the wings are coated in the seasoning mix.
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4Preheat the air fryer to 380°F for 4 minutes.
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5lightly brush or spray the air fryer basket with oil. Place the chicken into the air fryer basket. Do not place chicken on top of each other or crowd them into the basket. You may have to work in batches to accomplish this.
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6Give the tops of the wings a spritz with canola oil if you have an oil sprayer or gently dab the tops with oil using a barbecue or pastry brush.
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7Cook at 380°F for 10 minutes. Then, flip the chicken and cook for another 7-10 minutes.
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8Transfer the chicken wings to a large bowl. Then, pour ⅔ cups of barbecue sauce onto the wings and mix until all the wings are coated.
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9Place the chicken coated in barbecue sauce back into the air fryer and heat for 5 minutes at 370°F.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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- Chicken
- American
- Air Fryer
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