best air fryer barbecued chicken wings

Recipe by
Amy H.
Detroit, MI

Fun Fact: National Chicken Wing Day is July 29th! Enjoy!

yield 4 -6
prep time 10 Min
cook time 25 Min
method Air Fryer

Ingredients For best air fryer barbecued chicken wings

  • 2 lb
    chicken wings
  • 1 tsp
    paprika
  • 1/4 tsp
    ground thyme
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1/2 tsp
    seasoned salt
  • pepper to taste
  • 2/3 c
    all purpose flour
  • canola oil for spraying or brushing
  • 2/3 c
    your favorie barbecue sauce (i use sweet baby ray's or my homemade, https://www.justapinch.com/recipes/main-course/main-course-chicken/homemade-barbecue-sauce.html?r=4 )

How To Make best air fryer barbecued chicken wings

  • 1
    Pat your chicken wings dry with a paper towel until they are dry.
  • 2
    Add the seasonings to a large bowl with the baking powder. Stir with a wire whisk until well combined.
  • 3
    Add wings and toss with coating, making sure all the wings are coated in the seasoning mix.
  • 4
    Preheat the air fryer to 380°F for 4 minutes.
  • 5
    lightly brush or spray the air fryer basket with oil. Place the chicken into the air fryer basket. Do not place chicken on top of each other or crowd them into the basket. You may have to work in batches to accomplish this.
  • 6
    Give the tops of the wings a spritz with canola oil if you have an oil sprayer or gently dab the tops with oil using a barbecue or pastry brush.
  • 7
    Cook at 380°F for 10 minutes. Then, flip the chicken and cook for another 7-10 minutes.
  • 8
    Transfer the chicken wings to a large bowl. Then, pour ⅔ cups of barbecue sauce onto the wings and mix until all the wings are coated.
  • 9
    Place the chicken coated in barbecue sauce back into the air fryer and heat for 5 minutes at 370°F.
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